USDA New Proposed Rule on BioEngineered (GMO) Food Disclosure

John Ryan

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Attend this webinar to learn how to be fully compliant with the USDA Final Rule on Bioengineered Food Disclosure, disclosure requirements in product labeling; disclosure options available to food manufacturers and distributors; symbols to be used and graphic requirements; and the timelines for compliance.

Why Should You Attend:

You will learn how to be fully compliant with the USDA Final Rule on Bioengineered Food Disclosure. It is essential that food professionals understand which foods the USDA has listed as bioengineered and what firms are exempt from the Bioengineered Disclosure Rule.

After attending this webinar, you will know what food products are impacted by the new rule, and what food products are exempt. You will also be able to correctly label bioengineered/GMO (Genetically Modified) foods and non-GMO foods. Understanding the timelines for compliance is essential to ensuring your organization complies with the final rule in time to avoid regulatory enforcement actions.

Areas Covered in the Webinar:

  • Review list of bioengineered foods
  • Understand who is exempt from the bioengineered disclosure rule
  • Incidental additivities
  • Disclosure requirements in product labeling
  • Disclosure options available to food manufacturers and distributors
  • Symbols that are to be used and graphic requirements
  • Electronic or digital link disclosure
  • Small food manufacturers
  • Timelines for bioengineered food disclosure standard compliance

Who Will Benefit:

  • Regulatory Affairs
  • Marketing managers
  • Product Manager
  • Labeling managers
Webinar Events
Live -Coming soon!

Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment

Premier price: $ 539 (save 10%)

Recorded video

Recorded video session

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Speaker: John Ryan, Owner, Ryan Systems Inc

Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary and pioneering work. He is the president of the Ryan Systems, Inc.

His latest book “Validating Preventative Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation”, January, 2017 is available on most book websites.

Get in touch

(315) 632-0735,
(315) 750-4379